It contains a high percentage of liquid potassium for immediate use and fast absorption by all crops. Potassium improves the organoleptic quality of fruits, vegetables and industrial crops, etc., as well as the coloring of the flowers of ornamental plants.
Applied at the end of the vegetative phase (before harvesting or harvesting), it advances maturation, increases resistance to drought and climatic adversities.
The presence of an adequate dose of chelating agent guarantees the total availability of potassium, regardless of the quality of the water used for foliar and fertirrigation treatments.
||Reasons of employment
||Increase in size, weight, ripeness, and quality (decrease in crust thickness).
||Foliar: 130-200cc / hl or 200-300 g / hl
Fertigation: 0,5-1kg / 1000L of water
||Size, consistency, etc.
||Quality, size and weight.
|Other crops (olive, beetroot, etc.)
||Quality, size or size, weight, early maturation, etc.).